This Max Ferd. Richter Riesling Classic is a truly stubborn beauty, born from the ancient vines of the Mülheim and Veldenz valleys – soils rich in glacial slate and boasting a remarkable 50 years of history. You get a captivating interplay of white peach, fresh apple and pear, underscored by that distinctive smoky nuance, a direct result of the terroir. Founded in 1643, this wine embodies a legacy so profound, as the family aptly put it, “great wines are made in the vineyard, not the cellar.” It’s exceptionally suited to complementing seafood or cured meats – a match made in wine heaven, really.
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