This Max Ferd. Richter Riesling Dry is a testament to secrets best kept under wraps for centuries. Born from newly planted vines in the historic Brauneberg – a site where betting on wine was a pastime since 1643 – the wine possesses a complexity that genuinely defies time. Fermented with indigenous yeasts, it retains the distinct character of this unique terroir, offering notes of pear, mirabelle plum, and a hint of cardamom. The lingering finish, infused with spices and aromatic herbs, is simply begging to be enjoyed with a luxurious paté of foie gras or some perfectly fresh seafood.
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