This Dão Encruzado is a wonderfully enigmatic wine – it whispers of orange blossom, all wrapped in a luxuriously creamy texture. Vanilla, a lovely reminder of its time in oak, adds a touch of elegance, while persistent citrus notes keep things surprisingly fresh, defying its length and finish. Seriously, it’s fantastic with grilled fish, but you should definitely consider letting it age – a gamble that’s absolutely worth taking.
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