This Mestiço from Niepoort, expertly crafted by Ljubomir Stanisic and his team, is a delightfully bold proposition. A masterful blend of Aragonez, Syrah, Alicante Bouschet and Tinta Miúda, it clearly sets out to surprise. The meticulous hand-harvesting with complete berry stripping, coupled with foot-maceration during fermentation, brilliantly captures the vibrancy of the Tejo terroir. Extended ageing in French oak barrels – a detail that speaks volumes – adds layers of complexity and undeniable elegance. A truly harmonious accompaniment to a slow-roasted pork dish with warming spices, showcasing the grapes’ audacious character and Niepoort’s meticulous approach.
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