This Migas do Alentejo unfolds with a vibrant ruby hue, hinting at a generous dose of Touriga Nacional. Initially, you’re greeted with a burst of red berries – a clear sign of the Syrah’s influence – layered with a subtle warmth from those spices. The acidity is wonderfully crisp, smoothed out by well-integrated tannins, delivering a refreshing and balanced finish. Seriously, this would pair beautifully with a hearty black pork dish – a true testament to the wine’s character.
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