“The Mondot Saint-Émilion – a wine steeped in aristocratic lineage, it feels as though it stepped straight out of a French court romance. Passed down through a family with ties to Louis XVI, this wine was already making waves in Saint-Émilion during the 18th century, thanks to the ambition of Peer de France, a member of the Académie Française. It retains an undeniable sense of nobility, best enjoyed alongside hearty red meats – perhaps a wild boar or a delectable duck confit.”
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