Monsaraz The grapes from our partners’ hand‑harvest are unloaded and immediately destemmed and crushed. Selected yeasts are added, and fermentation begins at a controlled temperature (28 °C). During this time maceration—achieved through the timed pumping (remontage) process—occurs. The maceration continues for the entire fermentation period, roughly eight days. After fermentation, the wines are subjected to regular tastings; the best barrels are identified, separated, and stabilized. Two lots result from this: one is aged in French oak barrels and will be blended with the other, which aged in a tank. After blending these two lots, the final wine is ready for bottling. Allergen information Contains sulfites. SKU: 100614
| Store | Size | Year | Price | |
|---|---|---|---|---|
|
Garrafeira Nacional
|
0.75 l | 2016 | 3.20 € | View Offer |
|
Garrafinhas
|
0.75 l | 2024 | 3.75 € | View Offer |
|
Winehouse Portugal
|
0.75l | — | 3.90 € | View Offer |
|
Portugal Vineyards
|
0.75 l | 2023 | 5.45 € | View Offer |
|
Vinha
|
0.75 l | 2023 | 3.74 € | Visit Store |
Prices updated weekly across 15+ retailers · 0.75 l bottles only
Monsaraz Tinto Alentejo is available from 3.20 € on Wine Radar, with prices updated weekly across Portuguese online retailers.
The lowest current price for Monsaraz Tinto Alentejo is 3.20 € at Garrafeira Nacional. Wine Radar compares offers from 4 retailers in total.
Monsaraz Tinto Alentejo is a Tinto from the Alentejo wine region. It is made from Trincadeira, Aragonez, Alicante Bouschet, Syrah.
Monsaraz Tinto Alentejo is produced by Carmim.
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