This Mont’Alegre Grande Reserva, born from the venerable “Vinhas Velhas” of Trás-os-Montes, immediately announces its character with a powerful aromatic expression. Hints of wild herbs, spices, and a touch of balsamic vinegar speak volumes about the distinctive terroir, wonderfully complemented by a surprising note of black tea. On the palate, it reveals impeccable structure thanks to fine tannins, brimming with personality, and a remarkably long finish – ideal for pairing with game meats or a hearty beef stew.
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