This Monte da Baia unfolds with an inviting ruby hue, hinting at the intensity revealed on the nose – perfectly balanced ripe red berries intertwining with beautiful vanilla notes from its oak aging. On the palate, the concentration and richness of these high-quality tannins promise a complex and remarkably persistent experience, truly worthy of a fine Touriga Nacional. I’d suggest pairing it with a perfectly grilled beef dish to really let its strength shine.
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