This Monte da Cal is certainly unafraid, showcasing a bold blend of Trincadeira, Alicante Bouschet and Petit Verdot. That extended, grape-skin maceration – particularly with a touch of Petit Verdot – delivers a real complexity that bursts through on the palate. The influence of French oak adds a welcome elegance, beautifully balancing the vibrant Alicante Bouschet fruit with those lovely, evolved tertiary notes. Seriously, this would be fantastic with a perfectly grilled beef dish – a wine to mark a memorable occasion.
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