This wine, from Do Monte das Anforas, is a real testament to the steadfastness of the Alentejo. Primarily crafted with Trigo and Aragonez, it bursts with ripe black fruit flavours, complemented by a subtle spice that speaks of the land it calls home. Those impressive 95 points awarded by *Revista de Canais*, alongside the Gold medal from the International Wine & Spirit Competition, certainly suggest a wine with serious potential – and it pairs beautifully with a slow-roasted beef or a mature, hard cheese, wouldn’t you agree?
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