This Reserva from Monte das Bagas de Ouro, heavily influenced by Petit Verdot, is a bold statement. The initial impression is certainly striking – with whispers of wild berries and violets, underpinned by a subtle toasty and peppery note that doesn’t shy away. The 18 months spent ageing in French oak have given it the complexity and structure you’d expect, without sacrificing its elegance and balance. It lingers beautifully on the palate, making it a superb pairing for a hearty red meat dish, naturally.
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