This Monte Velho Bio offers a truly transporting tropical feast, with the exuberance of pineapple and the sweetness of mango playing across the palate. The purity of the native Alentejo grapes – Gouveio, Antão Vaz and Rabo de Ovelha – delivers that signature intensity and freshness that earned it a well-deserved 16 points from Revista de Vinhos. Seriously, it’s begging for a grilled fish with seasonal vegetables – a match made in wine heaven.
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