Montes Claros Reserva Branco

Description

It seems our vineyard scouts possess a rather uncanny sixth sense – consistently unearthing those “special conditions” within the Alentejo. This Reserva, crafted with Arinto, Antão Vaz, Roupeiro and Verdelho, certainly delivers on its promise of richness, harmony and balance. The dedication to *batonnage sur lies* and barrel aging in France, of course, bequeaths a subtle vanilla note – a detail we all secretly crave. And that tropical pineapple aroma? A delightful reminder of sun-drenched islands. According to *Revista de Vinhos*, it boasts a vibrant green hue and a velvety texture, lingering with citrus and tropical fruit flavours. A safe bet for seafood or roasted meats, wouldn’t you say?