Vinification: To make this wine, we first selected vineyards with special conditions (sunlight, soil composition, etc.) to carefully control the maturation of the grapes, in order to choose the best harvest time and select only the finest. In the winery, the grapes were crushed and the must was left in contact with the clear skins and clarified for 18 to 24 hours. Alcoholic fermentation took place at 15 °C, after which the wine aged in French oak barrels with “bâtonnage sur lie” for several days. The entire vinification process was carried out with separate lots of grapes. Following a sensory evaluation of each wine’s evolution in spring, the final blend was decided and composed. This final wine was bottled and then rested for three months in the bottle in our cellar.
Prices updated weekly across 15+ retailers · 0.75 l bottles only
Montes Claros Reserva Branco Alentejo is available from 8.95 € on Wine Radar, with prices updated weekly across Portuguese online retailers.
The lowest current price for Montes Claros Reserva Branco Alentejo is 8.95 € at Enovinho.
Montes Claros Reserva Branco Alentejo is a Branco from the Alentejo wine region. It is made from Roupeiro, Antão Vaz, Verdelho, Arinto.
Montes Claros Reserva Branco Alentejo is produced by Adega Cooperativa de Borba.
Similar wines you might like
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
