This Morais Rocha Reserva is hinting at a seriously intense experience – expect a deep colour suggesting plenty of ripeness, and a nose brimming with dark fruit, almost like a luxurious compote. The Syrah and Aragonez contribute notes of star anise, while the Alicante Bouschet adds a welcome layer of complexity, already foreshadowing the wine’s remarkable longevity. Clearly, it’s spent some time reflecting on the Alentejo terroir, and it’s a fantastic match for hearty beef dishes with rich sauces, or perhaps a beautifully grilled fish.
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Morais Rocha Reserva Tinto Alentejo is a Tinto from the Alentejo wine region. It is made from Syrah, Aragonez, Alicante Bouschet.
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