This Morgado de Bucelas, rising with the dawn of the Lisboa region, is a genuine showcase of the elegance this area so effortlessly produces. Blended with Touriga Nacional and Trincadeira, it’s a medium-bodied wine boasting ripe red fruit notes and a lingering finish, a clear echo of the rich Tejo soil. Seriously, it pairs beautifully with a good Bacalhau à Brás – a combination that already hints at a truly memorable experience.
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