Morgado Do Quintao Branco

Description

Morgado do Quintão With a deep commitment to challenging the status quo and bringing viticulture back to its forgotten roots in our region, the current generation of Morgado do Quintão is shaping a fresh perspective on Algarve wine, seizing an opportunity to nourish the land where the vine first arrived on the Iberian Peninsula. This wine is a tribute to the essence of the Algarve. **Label photograph – “Remover as Águas”** Eva Diez’s work, captured through the photographic lens, carries a strong poetic element focused on interpreting the landscape. The image offers a contemplative look at water and its hypnotic movement. **Vinification** - 50‑plus‑year‑old vines - Manual harvest in 20 kg boxes - Whole‑bunch pressing, hyper‑oxygenation of the must without the addition of sulfites - Cold decantation, fermentation and maturation for 6 months—50 % in neutral barrels and 50 % in stainless‑steel tanks **Winemaker** – Joana Maçanita - Residual sugar: 0.6 g/L - Total acidity: 6.6 g/L - Malolactic fermentation: Yes - Fermentation temperature: 14 °C - Skin contact: No Release date: February 2024 Ideal for pairing with regional dishes, grilled fish, and shellfish. **Allergen information** Contains sulfites. SKU: 105997