Morgado Do Quintão Branco

Description

Morgado do Quintão With a deep commitment to upending the status quo and bringing viticulture back to its roots—roots that had been forgotten in our region—the current generation of Morgado do Quintão is shaping a new perspective on Algarve wine, seizing the opportunity to nourish the land where the vine first arrived on the Iberian Peninsula. This wine is a tribute to the essence of the Algarve. **Label photograph – “Remover as Águas”** The work of Eva Diez, expressed through the lens of photography, carries a strong poetic component focused on interpreting the landscape. This image offers a look at water and its hypnotic movement. **Winemaking:** - Grapes over 50 years old. - Hand‑harvested into 20‑kg crates. - Whole‑cluster pressing, hyper‑oxygenation of the must without added sulfites, cold settling, fermentation and aging for six months—50% in neutral barrels and 50% in stainless‑steel tanks. **Winemaker:** Joana Maçanita Residual sugar: 0.6 g/L Total acidity: 6.6 g/L Malolactic fermentation: Yes Fermentation temperature: 14 °C Pellicular contact: No Release date: February 2024 Ideal pairing: regional dishes, grilled fish, and shellfish. **Allergen information:** Contains sulfites. SKU: 105997