Morgado Do Quintão Tinto

Description

This Morgado do Quintão, lovingly harvested by hand, clearly had a bit of a rebellious streak – five days of skin contact before fermentation! Enologist Joana Maçanita assures us that the Castelão, treated with meticulous care, spent six months maturing in stainless steel, patiently refining itself. A fantastic accompaniment to grilled fish or pork dishes, wouldn’t you agree?