Moscatel Barao De Vilar Fortificado

Description

Moscatel Barão de Vilar is a Moscatel from the Douro, Portugal, produced by Barão de Vilar. The winemaking is overseen by Álvaro Van Zeller. It is made from the Moscatel Galego grape variety. Moscatel Barão de Vilar Winemaking: Fermentation takes place at a controlled temperature (23°C to 25°C) for about two days, with intensive skin contact. It is then halted by the addition of aguardente (grape spirit), resulting in a wine with high alcohol and residual sugar content. It is then aged for at least two years in oak vats and stainless steel tanks before being released for sale. It displays an amber colour. On the nose, Muscat grape, candied orange and honey. On the palate, it evokes sweet flavours such as honey and preserves. It pairs well with convent-style sweets, orange tart and blue cheeses. Serve at 10°C. At 17% vol., it comes in a 0.75 L bottle. Serve slightly chilled, in a Port or white wine glass, to enhance the aromas of dried fruit and caramel. It is perfect with almond desserts, convent sweets, crème brûlée and aged cheeses, or simply with a good coffee. Store the bottle on its side, in a cool, dark place free from temperature fluctuations. Once opened, reseal it and keep it in the refrigerator to preserve its aromas.

Food pairing

Desserts, cheese, nuts