This Munda from the Dão is a wine that feels like it’s been whispered directly into the bottle. Harvested by hand at the precise moment of optimal ripeness, it establishes a strong foundation, beautifully enhanced by gentle pressing and crushing. Extended fermentation in 60% new French oak barrels adds layers of complexity, alongside a velvety texture achieved through careful batonnage. Absolutely perfect with a hearty black pork dish and a creamy butternut squash purée – a truly comforting pairing.
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