This Murganheira Chardonnay certainly feels like it sprung straight from a wild almond grove – that distinctive sweetness is pure Chardonnay magic. As *Revista de Vinhos* noted, vanilla dances on the nose, and the flavour is so refreshingly clean, it’s like a dip in the river. The luscious, buttery texture would be fantastic with a hearty rack of roasted pork, or perhaps a generous helping of charred potatoes.
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