Myndru Branco

Description

This Myndru from the Alentejo isn’t messing around – it’s a wine with genuine character, leaning towards delightfully cheeky. The blend of Alvarinho and Perrum delivers a bracing freshness that hits you right away, while the Roupeiro contributes a pronounced mineral character, echoing the rich, clay soils where it thrived. Those notes of black cherry, with a subtle floral lift, add a layer of complexity that really shines. Absolutely brilliant with grilled fresh fish or, perhaps more traditionally, a chicken cooked ‘a murro’ – a hearty, rustic pairing.