Natural Bio Tinto

Description

Beyra "The respect for traditions, the people, the customs, the soils, the nature, and the desire to make a wine with the least possible intervention in the winery led me to select, from organic old vineyards in the parish of Vermiosa in Beira Interior, grapes from several red varieties that would represent as closely as possible the field blend that was made in the old vineyards, which always took into account various parameters such as alcohol content, acidity, colour, structure, and the softness of the wines to be obtained, etc. The grapes come from vineyards that are not irrigated, so as not to alter once again what was done in the past and so that the grapes develop exactly as they grow naturally. So as not to interfere with the winemaking, this wine was fermented in cement tanks without temperature control and with minimal extraction." – Rui Roboredo Madeira Origin: Grapes produced under organic farming in vineyards planted on the plateau of Beira Interior, at an average altitude of 700 metres, with schist and granite soils. Old vines, non-irrigated. Winemaking and Ageing: Grapes hand-harvested, received with total destemming and immediately crushed. Fermentation without temperature control using wild yeasts, with gentle hand-plunging maceration. Aged in cement tanks until bottling. Allergen information Contains sulphites. SKU: 107061