This Syrah, hailing from the dramatic heights of Perdriel and Agrelo in the Uco Valley, demonstrates brilliantly how cool climates can be a win. The significant temperature variation – between 650 and 1060 metres – encourages a slow, contemplative ripening process for the grapes. The result is a remarkably fresh wine, boasting a concentrated flavour profile that’s genuinely surprising. It pairs exceptionally well with grilled beef or roasted lamb, providing a welcome counterpoint to the wine’s intensity.
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