Nicole Legrand-Dupuy Domaine Des Cailloux Tinto

Description

The bottles of aged wines may show dust and damaged labels, as is to be expected with their age. The National Cellar commits to storing all wines at the correct temperature and humidity, yet it always seeks to preserve the visual character that comes with time. We select brands and regions that typically reveal distinct traits in tastings of older wines. However, we want to emphasize that wine is a living organism, and even when sealed in a bottle, its aromas evolve over time. Therefore, the National Cellar cannot be held responsible for the product’s quality, given that it is an aged wine. Our recommendation is to open the bottle and allow the wine to breathe first; this helps release its natural aromas after many years of closure. If you choose to decant before serving, do so patiently so you can detect any sediment that tends to develop in old wines. (illustrative image)