Born from a rather fantastical vision, this Noia masterfully blends Arinto, Antão Vaz, and Viognier. It’s a wine that brilliantly balances the Arinto’s vibrant acidity with the exotic tropical fruit of the Antão Vaz, all underpinned by the Viognier’s graceful floral notes – think almonds, acacia, and violets. Seriously delicious with grilled fish or Mediterranean herb-infused dishes.
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