Odisseia Branco

Description

Vinification: pressing, decanting the must for 48 hours and fermenting at a low temperature (14 °C) for three weeks. Suggestions: pairs well with fish dishes, shellfish and appetizers. Store horizontally in a cool, dry place, protected from light and temperature fluctuations. Serve at 8–9 °C. Consume in moderation. **Awards and Recommendations** 2019 Robert Parker – Wine Advocate, Mark Squires, USA | 88/100 pts, “Juicy and tasty, with a peach‑like overlay (but very dry) and a hint of lime, this is solid for the level and tastes just great. The fruit matches the intensity, leaving a well‑balanced wine. Drink this now or hold it for a few years. This runs around seven to eight euros in Portugal.” 2018 Revista de Vinhos, Guilherme Corrêa, Portugal | 16.5/20 pts, “Medium lemon. Floral, aromatic, very distinctive. Pears dominate the fruit profile, followed by high‑quality oak. Medium structure, flowers and grapefruit on the palate, all in harmony, perfumed finish.” Revista de Vinhos, Portugal | Boa Compra seal, Vinho Grandes Escolhas, Luís Ramos Lopes, Portugal | 16.5/20 pts, “It is a white with a delicate aroma, featuring notes of pineapple, pear, some floral and mature citrus. The citrus component is much more evident on the palate, giving it great balance and freshness. Long finish, precise, with lemony edges.” Vinhos Grandes Escolhas, Portugal | Boa Escolha seal 2016 Catavinum World Wine & Spirits Competition, Spain | Silver