This Onda Nova, hailing from the Algarve, is a delightfully bold experiment featuring Alicante Bouschet. Expect a robust character, brimming with ripe black fruit and a subtle spice note – hinting at the intriguing, somewhat perplexing influence of the Alentejo terroir. It’s a brave gamble, and frankly, it pairs beautifully with hearty game or a perfectly grilled steak.
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