“This Ortigão Vindima Tardia is a testament to patience and refinement, born from painstaking hand-harvesting where the vibrant Arinto and Cerceal grapes are truly allowed to shine at a remarkably ripe, yet remarkably restrained, stage of development. A careful, brief maceration – just 12 hours – extracts maximum flavour without sacrificing the wine’s elegant character. The result is a wine perfectly balanced, ideally paired with aged cheeses or delicate white fish.”
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