This Othon Reserva, hailing straight from the Dão, is a surprisingly bold delight. Predominantly built from Baga and Touriga Nacional, with a touch of Alfrocheiro adding a delightfully duck-egg-like texture – don’t worry, it’s a charming comparison! The Aragonez provides the structure needed to stand up to a proper roasted pork dish, particularly a succulent suckling pig, if you’ll indulge me. Notably, this wine garnered a gold medal at the Decanter World Wine Awards, a testament to its vibrant and robust character.
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