This Oxum, hailing from the very heart of the Douro, feels like it was deliberately crafted to celebrate the region’s wonderfully straightforward spirit. Primarily made with Touriga Nacional and Trincadeira – a pairing steeped in tradition – it offers a medium-bodied wine, bursting with fresh fruit notes evocative of the vineyard’s abundant growth. A touch of elegant Aragonez ensures a lingering finish, ideally paired with slow-roasted pork or a robust, aged cheese.
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