Paço Dos Infantes Antão Vaz Branco

Description

This Paço dos Infantes Antão Vaz White is undeniably a study in sophistication. Following a meticulously harvested selection and a chilling period of 24 hours in a temperature-controlled environment – quite the dedication! – the grapes are subjected to vacuum pressing, seemingly producing remarkable results. The extended fermentation, with careful batonnage, ensures that the delicate lees are retained, preventing the wine from losing its vibrancy. The outcome is a strikingly pale green hue, a concentrated citrus aroma, and an acidity so perfectly balanced that you might just suspect the producer has a touch of winemaking alchemy. Absolutely brilliant with grilled fish and oysters, wouldn’t you agree?