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Description

Soil: Clay–Carbonate Winemaking: Rigorous selection and picking of bunches and clusters is carried out on 100 % of the grapes. Gentle pneumatic pressing, followed by fermentation of part of the batch in a 500‑litre French oak spin barrel for 90 days, then blended with the remainder of the batch in small‑capacity stainless‑steel tanks at 15 °C. Vines: The vines at Quinta do Porto Nogueira are managed under organic production. Soil care focuses on erosion control and increasing organic matter, avoiding soil disturbance and applying natural‑origin manure. Total acidity: 6.1 g L⁻¹; pH: 3.23; Total sugars: <1.5 g L⁻¹. Awards Press Choice – Revista Grandes Escolhas (harvest 2018) 16.5/20 – Revista de Vinhos (harvest 2018) Allergen information Contains sulfites. SKU: 105748