This Bago, straight from the slopes of Trás-os-Montes, delivers a seriously intense experience. Predominantly made with Touriga Nacional, it bursts with ripe red fruit aromas, underscored by a distinctive spice note reflective of the region’s unique climate. Expect a robust structure, well-defined tannins and good acidity – a true testament to local winemaking tradition, as evidenced by its recent gold medal at the Decanter World Wine Awards. Seriously, it pairs brilliantly with a hearty lamb roast – a pairing that truly celebrates the richness of this terroir.
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