This Palhete do Tareco, straight from the heart of the Alentejo, feels like it’s taken a little trip back in time. Hand-harvested with traditional talhas de barro and relying on indigenous yeasts – utterly charming! Two months of intense maceration, let the temperature run wild, delivers a complexity only the Alentejo tradition can conjure. The result is a medium-bodied wine brimming with rich aromas and a lingering finish – absolutely ideal with a hearty roasted lamb shank, a pairing that perfectly complements its rustic soul.
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