This “Palpite” – a bold venture from António Maçanita and Sandra Sárria – bravely takes you straight to the heart of the Alentejo, despite its Douro origins. Crafted with Arinto and Alicante Bouschet, and benefiting from 30-year-old vines, alongside spontaneous fermentation in French oak, it’s a full-bodied wine brimming with tertiary notes, a testament to its aging. Robert Parker’s 90/100 seal of approval highlights its audacious balance; a truly intense wine best enjoyed alongside robust fish dishes or white meats for a memorable pairing.
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