“This Setúbal Pasmados is a surprisingly vibrant expression, blending Viosinho, Viognier, and Arinto – a bold choice, indeed. Expect a captivating aromatic profile, with delicate floral nuances and a hint of ripe white stone fruit, reflecting the region’s distinctive salty terroir. Best enjoyed now, but with the potential to gracefully develop further. Wonderful with fresh seafood or a light grilled dish.”
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Pasmados Garrafeira - Setubal Branco Península de Setúbal is a Branco from the Península de Setúbal wine region. It is made from Viognier, Viosinho, Arinto.
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