This Pata Choca is a bold statement from Adega Moor, showcasing a truly intriguing blend. Notes of wild red fruit intertwine with hints of dark chocolate, creating a wonderfully layered nose. On the palate, it’s remarkably smooth and full-bodied, demonstrating meticulous vineyard work in the Lisbon region – a testament to the area’s character. Absolutely brilliant with grilled beef.
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Pata Choca Tinto Lisboa is a Tinto from the Lisboa wine region. It is made from Touriga Nacional, Alicante Bouschet, Syrah.
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