This Grande Escolha do Alentejo Pato Frio is a frankly exuberant burst of tropical fruit – think mango and passionfruit – that’s surprisingly fresh. Bright citrus notes dance alongside a subtle minerality, underpinning a wonderfully robust structure, a style that earned it a well-deserved 17 points from *Revista de Vinhos*. It finishes long and elegantly, and would pair beautifully with grilled fish or a delicate curry.
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