This Pato Frio Selection, awarded 86 points by Parker, is a frankly exuberant burst of tropical and citrus fruit, underpinned by a mineral note that truly speaks of the Alentejo terroir. The blend of Alvarinho and Verdelho provides remarkable freshness and balance, with the Antão Vaz adding a delightfully unexpected layer of complexity. A beautifully rounded wine with a persistent finish – seriously, you’ll be wanting another glass – it’s perfect with freshly grilled fish or a particularly indulgent poultry dish.
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