This "Bacalhau" from Paulo Laureino is a reminder that Trincadeira can pack a serious punch, especially when paired with Alicante Bouschet and Aragonez. Expect a burst of ripe red fruit, with notes of blackberry and a hint of spice, all rooted in the distinctive character of the Alentejo terroir. As recognised by *Guia Vinho de Portugal*, it’s a fantastic accompaniment to a hearty pork dish like *barroalha* or roasted beef.
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