This Paulo Laureno Reserva unfolds with a vibrant colour, delivering on its initial promise. The subtle influence of French oak provides a luxuriously smooth attack, perfectly balanced by a refreshing acidity that awakens the palate. Notes of winter fruit compote intertwine with spice, enhancing the wine’s complexity. A remarkably long finish – a truly lingering reverie – is exquisite paired with grilled beef or a rich wild boar dish.
Paulo Laureano Reserva Tinto Alentejo is a Tinto from the Alentejo wine region. It is made from Trincadeira, Aragonez, Alicante Bouschet.
Paulo Laureano Reserva Tinto Alentejo is produced by Paulo Laureano.
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