This Pedra Cancela Reserva truly transports you to the heart of the Dão. The granite from the estate – with its famously “intense” maceration – lends it a wonderfully full body, like a warm embrace. Expect aromas of wild forest red berries, complemented by hints of tobacco and cocoa – a flavour journey reminiscent of a good Quintã. The Touriga Nacional sets the stage, while the Aragonez and Alfrocheiro add layers of complexity and balance, an experience best enjoyed alongside a hearty beef roast.
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