This Pegadinha Loureiro certainly doesn’t mess about – it’s a refreshingly minimalist affair, with just stainless steel fermentation and aging, a mere six months that flash by. The Loureiro, a classic varietal of the region, delivers a vibrant white with that characteristic zesty edge, a subtle warning before you indulge. Seriously, it pairs beautifully with grilled fish or seafood; the acidity is perfectly balanced and really sings with those flavours.
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