Born from the waters of the Pêgo da Moura – a Roman dam dating back nearly two thousand years – this wine delivers an immediate sense of coastal freshness. The schistous soils, so typical of the Setúbal Peninsula, inject a remarkable minerality, beautifully complemented by the elegance of the Malvasia Fina. It’s a wine of considerable distinction, and, as rumour has it, pairs wonderfully with grilled fish.
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