Pegos Claros Rosé

Description

This Pegos Claros, hailing from the Setúbal Peninsula, feels almost deliberately crafted. The hand-picked grapes and transport in 20kg crates speak to a distinctly artisanal approach, while the direct pressing – using the whole bunches – clearly demonstrates a deep respect for the Castelão grape. The fermentation, split between used French oak barrels and stainless steel tanks, adds a surprising layer of complexity, hinting at a beautifully balanced and refreshing finish. Perfect with grilled fish or seafood, it’s a simple invitation to deliciousness.