This Grange is undeniably a landmark wine. Crafted from intensely concentrated Shiraz grapes sourced from multiple vineyards across Australia, it’s the wine the country toasts with the most fanfare. Dating back to 1951, the remarkable consistency – lauded by critics like Lisa Perroti-Brown – highlights the genius of this blend and the influence of those southern soils. With a stellar 100-point score, and aged for 18 months in new American oak hogsheads, it’s more than just a drink; it’s a genuinely revered experience. Absolutely fantastic with a perfectly grilled steak.
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