This Pera Manca from the Douro is a delightfully bold declaration – a reminder that this granite-rich terroir still has plenty to say. The Touriga Nacional and Rabigão grapes deliver a vibrant acidity alongside firm tannins, yet with a grace only the Douro can bestow. A truly deserving wine, best paired with a hearty black pork dish to balance its intensity. That silver medal from Decanter International is absolutely justified – a toast to tradition and the singular quality of this remarkable wine.
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