Pêra-Manca Tinto

Description

Pear-Manca Pear-Manca is made from the traditional Aragonez and Trincadeira grapes, carefully harvested from vines that are over 30 years old. The grapes, sourced from selected plots, mature in a balanced way, preserving the aromas and the unique character of the varieties. After the harvest at the ideal point, they are taken to the cellar, where they undergo total de-stemming, rigorous optical selection, and gentle crushing. Fermentation takes place in French oak vats with temperature control, followed by an extended post‑fermentation maceration, ensuring a deep extraction of the desired compounds. The wine ages eighteen months in French oak barrels and then in the caves of the Cartuxa Monastery. Without tartaric stabilization, it is a wine that reveals the terroir’s essence and the elegance of traditional winemaking. Enology: Pedro Baptista | Duarte Lopes. Analytical data Total acidity (g/L) – 5.4 pH – 3.82 Total sugars (g/L) – 1.1 Awards Excelência Award 2017 – Revista de Vinhos 18.5/20; Best of 2017 – VINHO Grandes Escolhas Allergen information Contains sulfites. SKU: 100182